TWD: It was about time…
February 17, 2009 at 11:48 am | In Tuesdays with Dorie, Uncategorized | 24 Comments
***Well, I took my camera in. They had to send it up to Nikon. I won’t know until the end of the week if they can repair it. And, even if they can, there is every possibility that it will be too expensive relative to the worth of the camera. What I am trying to say…expect crappy laptop photos at least through caramel crunch bars. Back to our originally scheduled programming…
Dear Devil’s Food Black and White Cake -
Please be my valentine. Now. Tomorrow. Forever. I don’t know how I ended up with a daughter who likes to cook and bake. Oh, my sweet tooth is legendary. I would eat doughnuts and cookie dough for breakfast. Fine. Yes, I have eaten cookie dough for breakfast but who are you to judge? I love it all (the richer and gooier the better) but I don’t want to actually spend a minute of my time in the kitchen making it. There was that unfortunate period in the mid-90’s went I months – many months – without a working oven and I barely noticed. I made my share of Toll House cookies when she was little but that is all I can claim.
However it happened it was worth it. I am especially enjoying this Tuesdays with Dorie business. I have been anxiously waiting for you, dear cover cake and, now that we are acquainted, I have already put in several requests for you in the future. She mentioned something about time and detail and a thermometer that went from 230 to 250 in 1.2 seconds but, truth be told, I wasn’t listening. Blah blah blah….where is my cake already?


I was so busy enjoying your chocolately goodness I didn’t even notice that you aren’t circular. Once again she started off on some story about 9in v. 8 in and blah blah blah…oohh more frosting. I was forced to eat my share for breakfast this morning. Kelly mentioned something about grilled tofu and chard for dinner before cake and I became conveniently busy Sunday night. I know younger people eat that stuff but, really, by choice? Not my choice. I am here now watching her kids, and Will and I are into our second slices. It’s not even noon but I heard some rumblings that she might take any leftovers to work. Not on my watch, dear cake, not on my watch. Will and I are compelled to save you from that fate. Colin won’t eat any because there is cake in the frosting. He may look like Kelly but that nonsense has to be from her husband’s family.
Yes, that is him with a chocolate chip cookie…

I always knew Kelly would turn out all right despite that time she stayed out until 3:00am in high school and tried to rationalize it by saying she would be in college in 6 months anyway. I still love to bring that one up but I digress.
I love you chocolate marshmallow cake. Please don’t ever leave me. Unless you have brothers. Lots of them.
Your devoted soul mate,
Patty
The full recipe can be found at Confessions of a City Eater by Stephanie. Great choice!
Next week: Caramel Crunch Bars
TWD: Islands of Frustration
February 11, 2009 at 1:32 pm | In Tuesdays with Dorie | 9 CommentsTags: meringue, Tuesdays with Dorie

I have been on a business trip and had a sick child and it isn’t even still Tuesday but here goes. I admit I wasn’t super excited to make the Floating Islands. I know there is a (not so small) percentage of us in TWD who say every week that we would “have passed right over this recipe” if not for the group. Really true for me this week. In fact, for the first time I contemplated not making something just because it didn’t sound good. The two recipes I have missed thus far have been due to time constraints. But I persevered.
I made the crème anglaise on Saturday night. I think I overcooked it a little. I think I read a little too much about the thickness, etc and I got confused and so on and so forth. I tried to make the meringue islands on Sunday afternoon but wasn’t feeling it so I made these chocolate chip cookies instead. When I finally convinced myself to make the islands, I got distracted by Will’s worsening condition. He went from generic stomachache to 102 degree fever. In my world, this also means I have to figure out if I have meetings the next day; 2) if so, can they be moved, canceled, etc.; or 3) if not, do I have someone to take care of child. Sunday nights are a scramble anyway. One kink and the whole system is out of whack. I had to fly to St Louis on Monday for a performance review so…chaos.
These are made with almond butter and agave nectar. I substituted silken tofu for the white bean puree and used bittersweet chips. Great, especially for someone who needs to avoid white sugar.
I think I did a pretty good job on the meringue for my first time. But they weren’t pretty and I couldn’t get them to flip nicely in the saucepan. I was getting visibly frustrated and started just manhandling them. By the time they cooled, I was the only interested in giving them a try. I was on a healthy kick this week and waited until Sunday for dessert. I was disappointed. I consoled myself with a big slice of “Cloudy with Meatballs Ice Cream Pie” that I completely forgot to post to You Want Pies With That? It has been that kind of week.
Oreo crust, ice cream and brownie “meatballs.”
I left the rest in the fridge. When my mom came to my rescue Monday morning she was not in the least bit enticed by the scary white globs. They hit the trash. Still, thanks to Shari for making me do this. Now, I have a little experience with meringue and lemon meringue pie is one of my all time faves. Now, maybe I will try to make it myself.
Looking forward to next week….
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(It isn’t laziness as much as forgetfulness. I only remember the camera is broken on Sunday when it is time to take these pictures. I did call someone about it yesterday, so there is hope. This week you get laptop pictures…in the dark. Bonus.)

As unspeakable as this log looks, it didn’t stop me from taking a bite…or two.