TWD

February 24, 2009 at 5:35 pm | In Tuesdays with Dorie | 14 Comments
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Things that turned out more pleasantly than I expected: 

  1.  Lincoln, Nebraska
  2.  A night of arias from Handel
  3. My first semester law school grades
  4. My second go ’round with childbirth
  5. Bull Durham
  6. Last Thanksgiving
  7. Caramel Crunch Bars

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Don’t get me wrong.  I wasn’t expecting the worst.  I really had no preconceived notions about these.  They didn’t catch my eye in any of the 20+ times I have flipped through the recipes.  That said, they were a pleasant surprise.  I only made half the recipe.  My hubs’ birthday was last weekend and we gorged on Mexican and cupcakes**.  I also skipped the toffee bits thinking maybe Colin would eat them plain (no chance in hell with toffee bits).  I was, of course, wrong.  I am not sure what was objectionable about them but I fear I will never understand the inner workings of his mind where food is concerned.

I have this nagging feeling that I have made these before but I can’t recall when or why.  I may be losing my grip on the inner workings of my brain.

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**The cupcake frosting was made with silken tofu but don’t tell Colin.  I would have liked to have posted about them but I am getting frustrated with my limited photography options.  I couldn’t take any pictures of the bars in progress because Jamie was doing our taxes on the computer.  Somehow a (polite) entreaty for photos of uncooked dessert didn’t seem like the best idea.

This is what happens when you leave iPhoto up on your laptop.  I came back to find 89 new photos after the crunch bars.  All a variation of this:

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There are lots of “neat” effects…

Armagnac cake next week.  Truthfully, I don’t know what that is.  Probably means good ol’ whiskey and raisins for me.

TWD: It was about time…

February 17, 2009 at 11:48 am | In Tuesdays with Dorie, Uncategorized | 24 Comments

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***Well, I took my camera in.  They had to send it up to Nikon.  I won’t know until the end of the week if they can repair it.  And, even if they can, there is every possibility that it will be too expensive relative to the worth of the camera.  What I am trying to say…expect crappy laptop photos at least through caramel crunch bars.  Back to our originally scheduled programming…

Dear Devil’s Food Black and White Cake -

Please be my valentine.  Now.  Tomorrow.  Forever.  I don’t know how I ended up with a daughter who likes to cook and bake.  Oh, my sweet tooth is legendary.  I would eat doughnuts and cookie dough for breakfast.  Fine.  Yes, I have eaten cookie dough for breakfast but who are you to judge?  I love it all (the richer and gooier the better) but I don’t want to actually spend a minute of my time in the kitchen making it.  There was that unfortunate period in the mid-90’s went I months – many months – without a working oven and I barely noticed.  I made my share of Toll House cookies when she was little but that is all I can claim.

However it happened it was worth it.  I am especially enjoying this Tuesdays with Dorie business.   I have been anxiously waiting for you, dear cover cake and, now that we are acquainted, I have already put in several requests for you in the future.  She mentioned something about time and detail and a thermometer that went from 230 to 250 in 1.2 seconds but, truth be told, I wasn’t listening.  Blah blah blah….where is my cake already?

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I was so busy enjoying your chocolately goodness I didn’t even notice that you aren’t circular.   Once again she started off on some story about 9in v. 8 in and blah blah blah…oohh more frosting.  I was forced to eat my share for breakfast this morning.  Kelly mentioned something about grilled tofu and chard for dinner before cake and I became conveniently busy Sunday night.  I know younger people eat that stuff but, really, by choice?  Not my choice.  I am here now watching her kids, and Will and I are into our second slices.  It’s not even noon but I heard some rumblings that she might take any leftovers to work.  Not on my watch, dear cake, not on my watch.  Will and I are compelled to save you from that fate.  Colin won’t eat any because there is cake in the frosting.  He may look like Kelly but that nonsense has to be from her husband’s family.

Yes, that is him with a chocolate chip cookie…

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I always knew Kelly would turn out all right despite that time she stayed out until 3:00am in high school and tried to rationalize it by saying she would be in college in 6 months anyway.  I still love to bring that one up but I digress.

I love you chocolate marshmallow cake.  Please don’t ever leave me.  Unless you have brothers.  Lots of them.

Your devoted soul mate,

Patty

The full recipe can be found at Confessions of a City Eater by Stephanie.  Great choice!

Next week:  Caramel Crunch Bars

TWD: Islands of Frustration

February 11, 2009 at 1:32 pm | In Tuesdays with Dorie | 9 Comments
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I have been on a business trip and had a sick child and it isn’t even still Tuesday but here goes.  I admit I wasn’t super excited to make the Floating Islands.  I know there is a (not so small) percentage of us in TWD who say every week that we would “have passed right over this recipe” if not for the group.  Really true for me this week.  In fact, for the first time I contemplated not making something just because it didn’t sound good.  The two recipes I have missed thus far have been due to time constraints.  But I persevered.

I made the crème anglaise on Saturday night.  I think I overcooked it a little.  I think I read a little too much about the thickness, etc and I got confused and so on and so forth.  I tried to make the meringue islands on Sunday afternoon but wasn’t feeling it so I made these chocolate chip cookies instead.  When I finally convinced myself to make the islands, I got distracted by Will’s worsening condition.  He went from generic stomachache to 102 degree fever.  In my world, this also means I have to figure out if I have meetings the next day; 2) if so, can they be moved, canceled, etc.; or 3) if not, do I have someone to take care of child.  Sunday nights are a scramble anyway.  One kink and the whole system is out of whack.  I had to fly to St Louis on Monday for a performance review so…chaos.

photo-735 These are made with almond butter and agave nectar.  I substituted silken tofu for the white bean puree and used bittersweet chips.  Great, especially for someone who needs to avoid white sugar.

I think I did a pretty good job on the meringue for my first time.  But they weren’t pretty and I couldn’t get them to flip nicely in the saucepan.  I was getting visibly frustrated and started just manhandling them.  By the time they cooled, I was the only interested in giving them a try.  I was on a healthy kick this week and waited until Sunday for dessert.  I was disappointed.  I consoled myself with a big slice of “Cloudy with Meatballs Ice Cream Pie” that I completely forgot to post to You Want Pies With That? It has been that kind of week.

photo-728Oreo crust, ice cream and brownie “meatballs.”

I left the rest in the fridge.  When my mom came to my rescue Monday morning she was not in the least bit enticed by the scary white globs.  They hit the trash.  Still, thanks to Shari for making me do this.  Now, I have a little experience with meringue and lemon meringue pie is one of my all time faves.  Now, maybe I will try to make it myself.

Looking forward to next week….

TWD: Brotherly love

February 3, 2009 at 9:07 am | In Uncategorized | 17 Comments
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photo-711(It isn’t laziness as much as forgetfulness.  I only remember the camera is broken on Sunday when it is time to take these pictures.  I did call someone about it yesterday, so there is hope.  This week you get laptop pictures…in the dark.  Bonus.)

There is snide remark that all parents hear at one time or another.  “You aren’t real a parent until you have more than child.”  This certainly seemed like BS to me before I had kids.  I am an only child and my parents certainly did parent-y things like making me eat vegetables, clean the bathroom, and say please and thank you.  There was also the minor business of instilling values, providing comfort and, you know, paying the bills and stuff like that.  I wasn’t writing checks to KCP&L.

After I had my first child, I realized it was just utter nonsense.  When my 9month old had pneumonia?  That sure seemed like parenting.  Ditto for when his forehead made “friends” with the corner of  a glass table at 17 months.  (why must all head injuries look like you have just eaten a hand grenade regardless of the severity?)  And let’s not even get started on his absolute refusal to recognize daylight savings time which resulted in the oh so convenient wake time of 4:50am every f*&#*$^ morning during the summer of ‘03.

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BUT, and you knew there was one coming, parenting one is different than parenting two or more.  Until I had two boys, I had no idea how peaceful my house was growing up.  Sure, there were disagreements among the three of us but none that started as “wrestling” matches and ended with slugs and tears.  There weren’t toys ”dropped” in anger or screaming matches over TV shows (usually just snide remarks when my mother insisted that Murder She Wrote was “the only show I watch all week,” which, unless Jessica Fletcher grew a mustache, moved to Hawaii and lived in a mansion** or had a detective agency with her charming but feckless brother, was most assuredly not her only tv show.  one tv and no cable, people.  we couldn’t just let her get away with it).

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So, I am constantly amazed at the speed in which innocent playing can morph into internecine battle.  They can be the greatest of friends and the greatest of enemies and back to friends in the space of a Tom and Jerry cartoon.  World peace is a grand idea but most days I would settle for peace on the homefront.  I try to avoid bribing my kids with food (most of the time) but nothing quite settles the mood like a good sweet treat.  As long as there are equal shares for everyone, sibling rivalry is mostly dormant during snack time.

And they most definitely enjoyed snacking on these babies.  For the record, the grown-ups liked them, too.  I didn’t have any big issue with crumbly dough.  I was feeling quite pleased with myself until everyone on the P&Q attributed that to overmixing.  Whatever.  The cookies looked and tasted just like I thought they would.  They were fab and I will definitely be making them again.  I baked off the first log during the Super Bowl.  I got no pictures and no objections when I offered to bake the second log Monday night for photo purposes.  Another win for Dorie!

photo-700 As unspeakable as this log looks, it didn’t stop me from taking a bite…or two.

Thanks to Jessica of cookbookhabit for choosing a great one.  The full recipe is on her blog.  Next week:  Floating Islands.  Dorie says in the headnote that they aren’t difficult….and then proceeds to spend a page and half detailing the 837 steps involved.  If I have to bust out the thermometer, it ain’t child’s play.

**My husband thinks Higgins was Robin Masters.  Thoughts?  Comments?

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