For now, I give you:

Cornmeal Fruit Loaf. (no finished picture.  this is a picture of the entire batch of batter i had to throw out because I realized — too late — there were bugs in the flour.  insert curse word here.)

Not a big hit in our house.  I took it to work and – even though I was sure to label it CORNMEAL – some just didn’t get it.  When someone expects a moist quick bread but bites into this, you’ve lost them already.  For the record, I liked it but I alone cannot a loaf finish.

Carrot Spice Muffins

Will loved these.  LOVED these.  I have been serving them to him as breakfast this week and he has been eating one after dinner too.  Can’t get a better review than that!

this picture is Will having one for breakfast.  he owns a robe but insists on dragging that blanket to the breakfast table.  we choose our battles…

Will is the only taste tester so far but he gave them an A+++.  What better endorsement do you need?  Recipe is at Baking and Boys.

Yup.  I am still around.  I have been lurking a bit but not baking much.  If I start relaying how crazy this summer was and how I never meant to take an extended break, I probably won’t stop for 37 pages and we still won’t have discussed TWD.  While lurking, it came to my attention that TWD will be finished by the end of the year.  I started baking along in April 2008.  That is a lifetime ago in some respects (and about two weeks ago in others).   The point is…it’s a long time to bake along and not finish.

so?

So, I am finishing.  I wish I could say that I had today’s flip over plum cake to report on but we ate all the plums in 2.6 seconds.   I will make it though, along with a few others I missed, and, if all goes according to plan (hollow laugh), I will even post about it.

For today, I can report that Colin (above – shiner courtesy of playground roughhousing) and Will enjoyed the classic brownies.  I tried a small bite but not enough to make a definitive conclusion about them.   They seemed dandy but Dorie has enough good brownie recipes that I probably won’t go back to these soon.

I also made the salt+pepper cocoa shortbreads.  Salt+pepper+sweet is exactly the kind of weird food I love.  I, therefore, could only make half a batch and immediately took all but one to work.  If they hadn’t been shortbread (eh), I probably would have devoured them in the car on the way.  What I tasted I did like and will probably crave until I breakdown and make a bowl of dough and eat it standing at the kitchen counter.

All pictures will be iphone photos now officially.  The incredible “hassle” of downloading photos has thwarted more than blog post in my past.  So, I officially give in to my laziness. 

I am really going to make an effort to be back next week and the week after that.  Get used to me folks.  I am sticking around for awhile.

Sour Cream Chocolate Cake Cookies:  After reading the P & Q, I decided not to offer these without a filling.  I made two ice cream sandwiches for the kids.  Hmmm…I tried one and didn’t go back for a second.  Will ate his but didn’t ask for a second.  Colin ate three bites and walked away.  Not a hit around here.  The chocolate flavor was just too weak, I think.

Date/Nut Loaf:  Didn’t get to it.  I just knew it would not be well received around here and I am not in a position to be the office baker at the moment.

Chocolate Biscotti:  I got pretty small cookies.  They were good.  Biscotti is not really my thing but I was curious about the chocolate.  I did take the rest of these to work and they flew off the table.

Blueberry Plain Cake:  I was originally planning a post comparing this to the Oatmeal Nutmeg scones but, alas, that didn’t happen.  In short, we liked this but ended up not quite eating it all.  I can’t really tell you why.  Seemed like the perfect breakfast cake to me but maybe (subconsciously for some) we are trying to eat healthier breakfasts.

Oatmeal Nutmeg Scones:  Dorie’s scones and I are not friends.  Period.

I am typing this from my husband’s office at 8:18pm KC time.  Why?  Because someone decided to call us for a showing from 8-9pm.  You might think sane people (parents, even!) would say no to such a request.  And, in theory, I wholeheartedly agree…but when you are keeping your house unnaturally clean despite your family’s innate desire to do otherwise and have lost track of your “home improvement” expenses, you take the showing.  You never know when this may be the one that pays off.  So, here we are killing time when we should be winding up for the night.

OF course, this means I am on his computer and have not loaded my one picture of these biscuits.  You get my kids at the Royals game which I found on his laptop.  I did make them. We did eat them.  In fact, I may have eaten one too many the next day rationalizing that they had to be eaten then or be thrown out.  I liked the maple flavor but not enough to make these again.  I like the flaky softer biscuits out there.

The recipe is at a little something…sweet!

2.  Bundt pans are a b***h to wash.

3.  Therefore, all bundt cakes must be judged on the ratio between tastiness and #1 and #2.

4.  This bundt cake mostly succeeds (1.5 to 1?).  It is wonderfully moist and sweet.  I used two apples and raisins instead of the pears/prunes.  In future, I think I would stick more apples in or maybe even some cinnamon.  I wanted the other flavors amped up a bit.

5.  BUT, my mother loved this cake.  And this is an important “but” because I served it on mother’s day.  And a mother’s opinion?  Overrides a lot, right?

6.  Full recipe at Pantry Revisited.

(once again, there is a picture – quickly snapped on my cell which is now dead.  I will make an effort (but probably not every effort) to get it added.)

1. I planned to make the orange/chocolate loaf.

2.  I didn’t have enough chocolate.

3.  I did have enough semi-sweet chocolate chips combined with leftover Andes mint chips.

4.  So, it was sort of a half-a** mint chocolate version.

5.  my mom loved it and ate a lot of it.

6.  Why didn’t I just go to the store to get the proper ingredients, you ask?  Because we put our house back on the market.  Yup.  We have lost our marbles, thanks for asking.

7.  PS  the cake was good.  That is all.

I made a half batch of these on Easter with orange zest instead of lemon.  I don’t love shortbread.  I don’t crave shortbread.  I just sort of tolerate it.  But, somehow, in a Cadbury Egg/pastel M&M induced sugar fog I managed to eat several.   I immediately packed the rest up and sent them home with my mom.

I would call that a success, wouldn’t you?

The recipe is at Une Gamine dans la Cuisine.

In short, great dessert and I was ready for some dessert.  If I get my hands on some rhubarb before I exhaust the 3lbs of remaining strawberries, I might just make it again.