I COMPLETELY missed last week – no recipe, no comments, no browsing, no nothing. Just one of those weeks. I still hope to get to the Chestnut Cake…but I didn’t even get this one done until Monday night (aaahhh…night photography…jealous?).
I subbed in a little almond for the coconut and cut down on the sugar in the filling. Truthfully, as I was making this, one thought kept occurring to me. What can you really say about a crisp? Not much new, I think. So, I will just say that this was supremely satisfying and leave it at that.
Next week: Sugar-Topped Molasses Spice Cookies. I am looking forward to these. The recipe for this week is at The Repressed Pastry Chef by Em.