I made this for Easter (because the chocolate bunnies, jelly beans and marshmallow eggs just weren’t enough). It was yummy. I think I would some chocolate chips next time.
I could talk more about the cake but this:
really made me smile. Spending holidays with kids is truly one of the best parts of this whole parenting biz. Who else will remind you that the Easter Bunny doesn’t say anything about being good to get your loot? Think about it. It’s not part of the lore, a loophole my kids were happy to exploit at times this spring.
Variations: I skipped the walnuts and subbed in 1/4 c. of flaxseed. I am not totally sure why. I felt I need to account for the missing walnuts and ground flaxseed seemed perfectly logical at the time.
Bottom Line: Good; moist. Nice little bundt cake.
Next week: swedish tea cake. hmmm…we’ll see. For this week’s recipe, visit Erin of When in Doubt…Leave it at 350. I love that name — sums up a good portion of my baking philosophy.