So, I said I would be sticking around for awhile and then I don’t post for weeks. Wish I had a great excuse other than I just didn’t make the time to post. But I don’t. I baked – not the required recipes, mind you. For various reasons, the recipes for this month haven’t been completed but my slackerdom has given me a wealth of backlogged recipes to choose from. Apologies to the recipe selectors this month. Who knows? I may be linking to you in six weeks when my stars align.
For now, I give you:
Cornmeal Fruit Loaf. (no finished picture. this is a picture of the entire batch of batter i had to throw out because I realized — too late — there were bugs in the flour. insert curse word here.)
Not a big hit in our house. I took it to work and – even though I was sure to label it CORNMEAL – some just didn’t get it. When someone expects a moist quick bread but bites into this, you’ve lost them already. For the record, I liked it but I alone cannot a loaf finish.
Carrot Spice Muffins
Will loved these. LOVED these. I have been serving them to him as breakfast this week and he has been eating one after dinner too. Can’t get a better review than that!
this picture is Will having one for breakfast. he owns a robe but insists on dragging that blanket to the breakfast table. we choose our battles…
In her introduction, Dorie said these were the result of a mistake. They were supposed to be muffins but turned into cake. Following the general idea that sometimes life really does force you to make adjustments (often when you least expect it), I turned these back into muffins.
Will is the only taste tester so far but he gave them an A+++. What better endorsement do you need? Recipe is at Baking and Boys.
Ok…yeah…it’s been awhile…a long while. I have been busy and unmotivated to use my spare time to post. I have not, however, been unmotivated to bake. I have made most of the recipes I have missed. To actually get this posted, I am going to keep my reactions short and sweet. From the most current on down…
Sour Cream Chocolate Cake Cookies: After reading the P & Q, I decided not to offer these without a filling. I made two ice cream sandwiches for the kids. Hmmm…I tried one and didn’t go back for a second. Will ate his but didn’t ask for a second. Colin ate three bites and walked away. Not a hit around here. The chocolate flavor was just too weak, I think.
Date/Nut Loaf: Didn’t get to it. I just knew it would not be well received around here and I am not in a position to be the office baker at the moment.
Chocolate Biscotti: I got pretty small cookies. They were good. Biscotti is not really my thing but I was curious about the chocolate. I did take the rest of these to work and they flew off the table.
Blueberry Plain Cake: I was originally planning a post comparing this to the Oatmeal Nutmeg scones but, alas, that didn’t happen. In short, we liked this but ended up not quite eating it all. I can’t really tell you why. Seemed like the perfect breakfast cake to me but maybe (subconsciously for some) we are trying to eat healthier breakfasts.
Oatmeal Nutmeg Scones: Dorie’s scones and I are not friends. Period.
I am typing this from my husband’s office at 8:18pm KC time. Why? Because someone decided to call us for a showing from 8-9pm. You might think sane people (parents, even!) would say no to such a request. And, in theory, I wholeheartedly agree…but when you are keeping your house unnaturally clean despite your family’s innate desire to do otherwise and have lost track of your “home improvement” expenses, you take the showing. You never know when this may be the one that pays off. So, here we are killing time when we should be winding up for the night.
OF course, this means I am on his computer and have not loaded my one picture of these biscuits. You get my kids at the Royals game which I found on his laptop. I did make them. We did eat them. In fact, I may have eaten one too many the next day rationalizing that they had to be eaten then or be thrown out. I liked the maple flavor but not enough to make these again. I like the flaky softer biscuits out there.
The recipe is at a little something…sweet!
1. Bundt pans are a b***h to butter/flour.
2. Bundt pans are a b***h to wash.
3. Therefore, all bundt cakes must be judged on the ratio between tastiness and #1 and #2.
4. This bundt cake mostly succeeds (1.5 to 1?). It is wonderfully moist and sweet. I used two apples and raisins instead of the pears/prunes. In future, I think I would stick more apples in or maybe even some cinnamon. I wanted the other flavors amped up a bit.
5. BUT, my mother loved this cake. And this is an important “but” because I served it on mother’s day. And a mother’s opinion? Overrides a lot, right?
6. Full recipe at Pantry Revisited.
(once again, there is a picture – quickly snapped on my cell which is now dead. I will make an effort (but probably not every effort) to get it added.)
I will try to get the picture up soon but I am seriously trying to get this posted while it is still Tuesday…
1. I planned to make the orange/chocolate loaf.
2. I didn’t have enough chocolate.
3. I did have enough semi-sweet chocolate chips combined with leftover Andes mint chips.
4. So, it was sort of a half-a** mint chocolate version.
5. my mom loved it and ate a lot of it.
6. Why didn’t I just go to the store to get the proper ingredients, you ask? Because we put our house back on the market. Yup. We have lost our marbles, thanks for asking.
7. PS the cake was good. That is all.
So, yeah, it’s not Tuesday. Could possibly be days later (as I am writing this I am not sure when I will get it published). [updated to add that I can’t seem to find the time to get the photo loaded…put house on market again…what was that definition about insanity…doing the same thing over and over and expecting a different result…sounds about right]
I made a half batch of these on Easter with orange zest instead of lemon. I don’t love shortbread. I don’t crave shortbread. I just sort of tolerate it. But, somehow, in a Cadbury Egg/pastel M&M induced sugar fog I managed to eat several. I immediately packed the rest up and sent them home with my mom.
I would call that a success, wouldn’t you?
The recipe is at Une Gamine dans la Cuisine.
To detail all of the reasons as to why I am posting last week’s strawberry dessert over this week’s apple tourte would send you into a full on boredom coma in less time than it takes to type Rhubarb. The short (and ample on its own) reason is that I ended up with 4+ lbs of strawberries on Sunday. What I did not end up with is any rhubarb. Actually, I didn’t go looking for it. For the record, I didn’t go looking for the strawberries either. I did happen to have two lonely apples in the fruit bowl. Since I and everyone else within shouting distance has had their fill of apples as a snack until next fall, I quickly decided they would make a great substitute for rhubarb. I don’t like crystallized ginger so I didn’t go looking for it all.
In short, great dessert and I was ready for some dessert. If I get my hands on some rhubarb before I exhaust the 3lbs of remaining strawberries, I might just make it again.
I want to go back to the 90s before I “realized” bagels were the devil. I just want my pumpernickel guilt free (please).